Hygienic surface
Non-porous and smooth: easy to disinfect, holds no water or residue, limits bacterial growth.
All sectors
Sectors
Food
Processing, abattoirs, cold rooms
In food processing, surfaces must be non-porous, washable and compliant with sanitary standards — while resisting cold and intensive cleaning. NOREXA meets these requirements where drywall quickly shows its limits.
Typical applications
- Processing plants
- Abattoirs
- Dairies / cheese plants
- Cold rooms
- Cutting areas
- Industrial bakeries
Why NOREXA in this sector
Cold-stable
Keeps its properties in cold storage and resists repeated temperature swings.
No critical seams
Interlocking reduces hard-to-clean gaps, unlike glued panels.
Intensive cleaning
Withstands daily cleaning and sanitation protocols without deteriorating.
Recommended configuration
- Thickness
- 1/2 in
- Installation
- Wall & ceiling, interlocking
- Trims
- Matching hygienic joints
- Colour
- White
- Temperature range
- −40 °F to 140 °F
Indicative values — our team validates the configuration for your project.
Standards & compliance
- Surface designed for food-processing environments
- Withstands cold and intensive cleaning
- Non-porous surface, easy to disinfect
Frequently asked questions
Is NOREXA compliant for indirect food contact?
The non-porous surface suits walls and ceilings in processing areas. We provide technical documentation on request for your food-safety program.
Does it hold up in cold rooms?
Yes, PVC stays stable down to −40 °F and does not absorb condensation moisture.
Can it be installed during production?
Installation is fast and low-dust; we often phase it by zone to limit production downtime.
Other sectors
A project in this sector?
Samples, quotes and technical support — anywhere in Québec.